Prep
10m
Cook
2h 10m
Total
2h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F.
Step 2
Beat the cake mix, pudding mix, water, oil, brown sugar, cinnamon, eggs, ¼ cup of the granulated sugar, and ½ cup of the wine with an electric mixer at medium speed until just blended, about 30 seconds. Increase speed to medium-high, and beat 2 minutes.
Step 3
Pour the batter into a greased and floured 10-cup Bundt pan. Bake in the preheated oven until a long wooden pick inserted in the center comes out clean, about 1 hour.
Step 4
While the cake is baking, melt the butter in a saucepan over medium. Stir in the remaining 1 cup granulated sugar and ¼ cup wine.
Step 5
Pour the butter mixture over the hot cake in the pan, and cool completely, about 1 hour. Turn the cake out onto a serving plate.
For
10
M
I
1
package
Yellow cake mix, 15.25 oz, such as Duncan Hines
1
package
Vanilla instant pudding mix, 3.4 oz, such as Jell-O
3/4
cup
Water
3/4
cup
Vegetable oil
1/4
cup
Light brown sugar, packed
2
tspn
Ground cinnamon
4
large
Eggs
1 1/4
cup
Granulated sugar
3/4
cup
White wine, any kind
4
oz
Salted butter, 1/2 cup
Made it?
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J-maw
2 months ago
I bought a yellow cake mix, that was on the list. But you did say “butter”. I’m going to assume it’s going to be just as tasty. 😜 just thought I might point out the ingredient list so no one else makes an “inferior” cake 😋
Like
Reply
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Elizabeth Heiskell
2 months ago
Either one is perfect!!
Like
Reply
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J-maw
2 months ago
Yaaa’lll. This is the best cake you will ever put in your mouth. I had some of those work out skinny people sneaking seconds.
Like
Reply
Cancel
Prep
10m
Cook
2h 10m
Total
2h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F.
Step 2
Beat the cake mix, pudding mix, water, oil, brown sugar, cinnamon, eggs, ¼ cup of the granulated sugar, and ½ cup of the wine with an electric mixer at medium speed until just blended, about 30 seconds. Increase speed to medium-high, and beat 2 minutes.
Step 3
Pour the batter into a greased and floured 10-cup Bundt pan. Bake in the preheated oven until a long wooden pick inserted in the center comes out clean, about 1 hour.
Step 4
While the cake is baking, melt the butter in a saucepan over medium. Stir in the remaining 1 cup granulated sugar and ¼ cup wine.
Step 5
Pour the butter mixture over the hot cake in the pan, and cool completely, about 1 hour. Turn the cake out onto a serving plate.
For
10
M
I
1
package
Yellow cake mix, 15.25 oz, such as Duncan Hines
1
package
Vanilla instant pudding mix, 3.4 oz, such as Jell-O
3/4
cup
Water
3/4
cup
Vegetable oil
1/4
cup
Light brown sugar, packed
2
tspn
Ground cinnamon
4
large
Eggs
1 1/4
cup
Granulated sugar
3/4
cup
White wine, any kind
4
oz
Salted butter, 1/2 cup
Made it?
Cancel
J-maw
2 months ago
I bought a yellow cake mix, that was on the list. But you did say “butter”. I’m going to assume it’s going to be just as tasty. 😜 just thought I might point out the ingredient list so no one else makes an “inferior” cake 😋
Like
Reply
Cancel
Elizabeth Heiskell
2 months ago
Either one is perfect!!
Like
Reply
Cancel
J-maw
2 months ago
Yaaa’lll. This is the best cake you will ever put in your mouth. I had some of those work out skinny people sneaking seconds.
Like
Reply
Cancel
