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Roasted Chicken

This is the kind of chicken that fills your whole kitchen with the most amazing smell. Juicy, golden, and seasoned with garlic, lemon — it’s Sunday supper perfection with hardly any fuss.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, combine honey, canola oil, garlic, thyme, Cavender’s, and juice of all three lemons.

Step 2

Brush mixture all over chicken.

Step 3

Place used lemon halves inside cavity with quartered onion.

Step 4

Bake at 375°F for 35 minutes, or until chicken reaches 165°F internally.

For

4

M

I

1

Chicken, whole

1/2

cup

Honey

1/2

cup

Canola oil

10

cloves

Garlic

2

tbsp

Thyme

1/4

cup

Cavender’s Greek seasoning

1

Onion

3

Lemon

+ Add all to shopping list

Next

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homepage-image

Roasted Chicken

This is the kind of chicken that fills your whole kitchen with the most amazing smell. Juicy, golden, and seasoned with garlic, lemon — it’s Sunday supper perfection with hardly any fuss.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, combine honey, canola oil, garlic, thyme, Cavender’s, and juice of all three lemons.

Step 2

Brush mixture all over chicken.

Step 3

Place used lemon halves inside cavity with quartered onion.

Step 4

Bake at 375°F for 35 minutes, or until chicken reaches 165°F internally.

For

4

M

I

1

Chicken, whole

1/2

cup

Honey

1/2

cup

Canola oil

10

cloves

Garlic

2

tbsp

Thyme

1/4

cup

Cavender’s Greek seasoning

1

Onion

3

Lemon

+ Add all to shopping list

Next

Made it? Claim it.

Comments

Cancel