Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine honey, canola oil, garlic, thyme, Cavender’s, and juice of all three lemons.
Step 2
Brush mixture all over chicken.
Step 3
Place used lemon halves inside cavity with quartered onion.
Step 4
Bake at 375°F for 45 minutes to 1 hour, or until chicken reaches 165°F internally.
For
4
M
I
1
Chicken, whole
1/2
cup
Honey
1/2
cup
Canola oil
10
cloves
Garlic
2
tbsp
Thyme
1/4
cup
Cavender’s Greek seasoning
1
Onion
3
Lemon
Made it?
Cancel
J
Jessica H
3 months ago
Is there a recipe for the rice?
Like
Reply
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M
Michele H
3 months ago
My chicken taking much longer than 35 minutes.
Like
Reply
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Elizabeth Heiskell
2 months ago
Hi Michele! It really depends on the oven, but try shooting for 45-1 hour but always be sure to use a kitchen thermometer to make sure it's cooked to the proper temperature!
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine honey, canola oil, garlic, thyme, Cavender’s, and juice of all three lemons.
Step 2
Brush mixture all over chicken.
Step 3
Place used lemon halves inside cavity with quartered onion.
Step 4
Bake at 375°F for 45 minutes to 1 hour, or until chicken reaches 165°F internally.
For
4
M
I
1
Chicken, whole
1/2
cup
Honey
1/2
cup
Canola oil
10
cloves
Garlic
2
tbsp
Thyme
1/4
cup
Cavender’s Greek seasoning
1
Onion
3
Lemon
Made it?
Cancel
J
Jessica H
3 months ago
Is there a recipe for the rice?
Like
Reply
Cancel
M
Michele H
3 months ago
My chicken taking much longer than 35 minutes.
Like
Reply
Cancel
Elizabeth Heiskell
2 months ago
Hi Michele! It really depends on the oven, but try shooting for 45-1 hour but always be sure to use a kitchen thermometer to make sure it's cooked to the proper temperature!
Like
Reply
Cancel
