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Roasted Chicken

Name: Roasted Chicken
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 Chicken; 1/2 cup Honey; 1/2 cup Canola oil; 10 cloves Garlic; 2 tbsp Thyme; 1/4 cup Cavender’s Greek seasoning; 1 Onion; 3 Lemon

This is the kind of chicken that fills your whole kitchen with the most amazing smell. Juicy, golden, and seasoned with garlic, lemon — it’s Sunday supper perfection with hardly any fuss.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, combine honey, canola oil, garlic, thyme, Cavender’s, and juice of all three lemons.

1/2 cup Honey

1/2 cup Canola oil

10 cloves Garlic

2 tbsp Thyme

1/4 cup Cavender’s Greek seasoning

3 Lemon

Step 2

Brush mixture all over chicken.

1 Chicken

Step 3

Place used lemon halves inside cavity with quartered onion.

1 Onion

Step 4

Bake at 375°F for 45 minutes to 1 hour, or until chicken reaches 165°F internally.

For

4

M

I

1

Chicken, whole

1/2

cup

Honey

1/2

cup

Canola oil

10

cloves

Garlic

2

tbsp

Thyme

1/4

cup

Cavender’s Greek seasoning

1

Onion

3

Lemon

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J

Jessica H

a year ago

Is there a recipe for the rice?

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M

Michele H

a year ago

My chicken taking much longer than 35 minutes.

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Elizabeth Heiskell

10 months ago

Hi Michele! It really depends on the oven, but try shooting for 45-1 hour but always be sure to use a kitchen thermometer to make sure it's cooked to the proper temperature!

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Roasted Chicken

This is the kind of chicken that fills your whole kitchen with the most amazing smell. Juicy, golden, and seasoned with garlic, lemon — it’s Sunday supper perfection with hardly any fuss.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, combine honey, canola oil, garlic, thyme, Cavender’s, and juice of all three lemons.

1/2 cup Honey

1/2 cup Canola oil

10 cloves Garlic

2 tbsp Thyme

1/4 cup Cavender’s Greek seasoning

3 Lemon

Step 2

Brush mixture all over chicken.

1 Chicken

Step 3

Place used lemon halves inside cavity with quartered onion.

1 Onion

Step 4

Bake at 375°F for 45 minutes to 1 hour, or until chicken reaches 165°F internally.

For

4

M

I

1

Chicken, whole

1/2

cup

Honey

1/2

cup

Canola oil

10

cloves

Garlic

2

tbsp

Thyme

1/4

cup

Cavender’s Greek seasoning

1

Onion

3

Lemon