Salmon Bowl

Name: Salmon Bowl
Yield: 2 servings
Ingredients: 1 tbsp Fresh ginger; 4 tbsp Soy sauce; 2 tbsp Sesame oil; 2 tbsp Honey; 4 tbsp Sweet chili sauce; 2 tbsp Olive juice; 1 Lime; 1/2 tsp Red chili flakes; 2 cup Fresh baby spinach leaves; 1 cup Quinoa; 1 cup Mixed bell peppers; 1/2 cup Cherry tomatoes; 1 cup Edamame; 1/2 Cucumber; 1 Carrot; 2 Salmon filets; 2 tbsp Green onions

Here’s one of my favorite kitchen secrets: take your leftover salmon, add a few fresh veggies, and you’ve got a gorgeous Salmon Bowl that tastes like it came straight from a restaurant. Trust me, nobody will ever guess these started as leftovers.

Ingredients

Method

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Step 1

In a small bowl, whisk together the grated ginger, soy sauce, sesame oil, honey, sweet chili sauce, olive juice, lime juice, and red chili flakes until smooth. Set aside.

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For

For the Sauce:

tbsp

Fresh ginger, grated

tbsp

Soy sauce

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Salmon Bowl

Here’s one of my favorite kitchen secrets: take your leftover salmon, add a few fresh veggies, and you’ve got a gorgeous Salmon Bowl that tastes like it came straight from a restaurant. Trust me, nobody will ever guess these started as leftovers.

Ingredients

Method

Turn cooking mode on

Step 1

In a small bowl, whisk together the grated ginger, soy sauce, sesame oil, honey, sweet chili sauce, olive juice, lime juice, and red chili flakes until smooth. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Sauce:

tbsp

Fresh ginger, grated

tbsp

Soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.