Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 375°F (190°C) - this finishes them off perfectly after frying.
Step 2
Mix your coating: In a shallow bowl, combine chopped pecans, breadcrumbs, flour, and all those lovely spices.
1 cup Pecans
1/2 cup Breadcrumbs
1/4 cup Flour
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Garlic powder
1/2 tsp Paprika
Step 3
Egg wash station: Beat those eggs in another bowl until completely smooth - no streaks!
2 large Eggs
Step 4
Dip and coat: Working one at a time, dunk each tender in egg, let excess drip off, then press firmly into pecan mixture. Really pack it on there!
1 lb Chicken tenders
Step 5
Pan-fry to golden perfection: Heat oil in skillet over medium heat (not too hot!). Fry 2-3 minutes per side until you see that gorgeous brown crust form.
2 tbsp Olive oil
Step 6
Finish in the oven: Transfer to a baking sheet and bake 10-12 minutes until juices run clear when pierced.
For
10
M
I
1
lb
Chicken tenders, about 8-10 pieces; or slice boneless breasts into strips if that's what you've got
1
cup
Pecans, finely chopped; measure after chopping
1/2
cup
Breadcrumbs, I use panko for extra crunch, packed lightly
1/4
cup
Flour, all-purpose works great
2
large
Eggs, beaten; whisk them good so they coat evenly
1
tsp
Salt, kosher salt blends best
1/2
tsp
Black pepper
1/2
tsp
Garlic powder
1/2
tsp
Paprika
2
tbsp
Olive oil, or butter; for pan-frying that golden crust
2
tbsp
Butter, or olive oil; for pan-frying that golden crust
If you don't have tenders, slice boneless breasts into strips. Either works!
Only visible to you
Made it?
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Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 375°F (190°C) - this finishes them off perfectly after frying.
Step 2
Mix your coating: In a shallow bowl, combine chopped pecans, breadcrumbs, flour, and all those lovely spices.
1 cup Pecans
1/2 cup Breadcrumbs
1/4 cup Flour
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Garlic powder
1/2 tsp Paprika
Step 3
Egg wash station: Beat those eggs in another bowl until completely smooth - no streaks!
2 large Eggs
Step 4
Dip and coat: Working one at a time, dunk each tender in egg, let excess drip off, then press firmly into pecan mixture. Really pack it on there!
1 lb Chicken tenders
Step 5
Pan-fry to golden perfection: Heat oil in skillet over medium heat (not too hot!). Fry 2-3 minutes per side until you see that gorgeous brown crust form.
2 tbsp Olive oil
Step 6
Finish in the oven: Transfer to a baking sheet and bake 10-12 minutes until juices run clear when pierced.
For
10
M
I
1
lb
Chicken tenders, about 8-10 pieces; or slice boneless breasts into strips if that's what you've got
1
cup
Pecans, finely chopped; measure after chopping
1/2
cup
Breadcrumbs, I use panko for extra crunch, packed lightly
1/4
cup
Flour, all-purpose works great
2
large
Eggs, beaten; whisk them good so they coat evenly
1
tsp
Salt, kosher salt blends best
1/2
tsp
Black pepper
1/2
tsp
Garlic powder
1/2
tsp
Paprika
2
tbsp
Olive oil, or butter; for pan-frying that golden crust
2
tbsp
Butter, or olive oil; for pan-frying that golden crust
If you don't have tenders, slice boneless breasts into strips. Either works!
Only visible to you
Made it?
Cancel
