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Pimento Cheese BT

Name: Pimento Cheese BT
Yield: 1 serving
Ingredients: 2 pieces Sourdough bread; 1 tbsp Soft butter; 1 Ripe tomato; 2 or 3 pieces Cooked bacon; 1 container Elizabeth Heiskell pimento cheese

The BEST BLT (minus the lettuce) just got even better! 🍅🥓🧀 This might be my favorite of the year!! Take your favorite BLT and swap the lettuce for MY pimento cheese...trust me, you'll never look back! Crispy bacon, juicy summer tomatoes, and melty pimento cheese on toasted sourdough is about as good as it gets.

Ingredients

Method

Turn cooking mode on

Step 1

Spread one slice of bread with pimento cheese. Spread the other side with butter.

2 pieces Sourdough bread

1 tbsp Soft butter

1 container Elizabeth Heiskell pimento cheese

Step 2

Place under the broiler until the bread is toasted and golden.

Step 3

Remove from the oven and place tomato and bacon on top of the pimento cheese. Top with the other slice of bread, toasted side down.

1 Ripe tomato

2 or 3 pieces Cooked bacon

Step 4

Enjoy!

For

1

M

I

2

pieces

Sourdough bread

1

tbsp

Soft butter

1

Ripe tomato, sliced

2 or 3

pieces

Cooked bacon

1

container

Elizabeth Heiskell pimento cheese

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Pimento Cheese BT

The BEST BLT (minus the lettuce) just got even better! 🍅🥓🧀 This might be my favorite of the year!! Take your favorite BLT and swap the lettuce for MY pimento cheese...trust me, you'll never look back! Crispy bacon, juicy summer tomatoes, and melty pimento cheese on toasted sourdough is about as good as it gets.

Ingredients

Method

Turn cooking mode on

Step 1

Spread one slice of bread with pimento cheese. Spread the other side with butter.

2 pieces Sourdough bread

1 tbsp Soft butter

1 container Elizabeth Heiskell pimento cheese

Step 2

Place under the broiler until the bread is toasted and golden.

Step 3

Remove from the oven and place tomato and bacon on top of the pimento cheese. Top with the other slice of bread, toasted side down.

1 Ripe tomato

2 or 3 pieces Cooked bacon

Step 4

Enjoy!

For

1

M

I

2

pieces

Sourdough bread

1

tbsp

Soft butter

1

Ripe tomato, sliced

2 or 3

pieces

Cooked bacon

1

container

Elizabeth Heiskell pimento cheese