Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Boil the chicken with half of the Greek seasoning (1 tablespoon) for one hour or until the internal temperature of the chicken is 165°. Allow the chicken to cool, and shred by hand into small pieces.
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For
6
M
I
5
cup
Boiled, shredded chicken
2
cup
Mayonnaise
1/4
cup
Apricot preserves
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Heather M
24 days ago
same I can't find the original chicken salad post either...
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Joe Ann K
a month ago
How/where do I find the post for the original chicken salad with the instructions on how to cook the chicken breasts?
Like
Reply
Cancel
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Boil the chicken with half of the Greek seasoning (1 tablespoon) for one hour or until the internal temperature of the chicken is 165°. Allow the chicken to cool, and shred by hand into small pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
5
cup
Boiled, shredded chicken
2
cup
Mayonnaise
1/4
cup
Apricot preserves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Heather M
24 days ago
same I can't find the original chicken salad post either...
Like
Reply
Cancel
Joe Ann K
a month ago
How/where do I find the post for the original chicken salad with the instructions on how to cook the chicken breasts?
Like
Reply
Cancel
