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Cook
1h 40m
Ingredients
Method
Nutrition
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Step 1
In a very large pot, cook the ground chuck. While it is cooking, small dice the celery and garlic. Once the meat is completely cooked through, drain well.
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For
2
M
I
For the sauce
6
lb
Ground chuck
1
whole
Onion, small diced
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Per Serving
Calories
22668kcal
Fat
1538g
Saturates
753g
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This recipe makes 2-9x13; with all the effort that goes into this you should at the very least have one to bring home.
Any leftover sauce freezes beautifully as well.
We love a lot of cheese; if you don’t care for as much, scale back.
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Cook
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a very large pot, cook the ground chuck. While it is cooking, small dice the celery and garlic. Once the meat is completely cooked through, drain well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the sauce
6
lb
Ground chuck
1
whole
Onion, small diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
22668kcal
Fat
1538g
Saturates
753g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe makes 2-9x13; with all the effort that goes into this you should at the very least have one to bring home.
Any leftover sauce freezes beautifully as well.
We love a lot of cheese; if you don’t care for as much, scale back.
Only visible to you
Made it?
Cancel
