Pulled Pork Street Tacos with Green Crema

If there’s one thing I’ll never say no to, it’s tacos—especially when they’re piled high with tender pulled pork and finished with a cool, tangy green crema. These Pulled Pork Street Tacos are the perfect way to use up leftover pork shoulder (or to give your weeknight a little fiesta flair). The creamy avocado-lime sauce takes just minutes to blend and brings the whole dish together in a way that feels fresh, bright, and downright irresistible.