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Benedictine Sandwiches

Name: Benedictine Sandwiches
Yield: 2 servings
Ingredients: 1 Cucumber; 1/4 cup Onion; 8 oz Cream; 2 tbsp Mayonnaise; 2 tsp Dill; 1 dash Hot sauce; Salt; Pepper; Green food coloring; White bread

Cool, creamy, and effortless, these Benedictine Sandwiches are as easy as they are charming! Crisp cucumbers folded into a fresh spread, layered onto soft white bread, and cut into the prettiest little bites!! Yes please!! 💚

Ingredients

Method

Turn cooking mode on

Step 1

Drain excess liquid from grated cucumbers.

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For

2

M

I

1

Cucumber, grated

1/4

cup

Onion, minced

8

oz

Cream

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Benedictine Sandwiches

Cool, creamy, and effortless, these Benedictine Sandwiches are as easy as they are charming! Crisp cucumbers folded into a fresh spread, layered onto soft white bread, and cut into the prettiest little bites!! Yes please!! 💚

Ingredients

Method

Turn cooking mode on

Step 1

Drain excess liquid from grated cucumbers.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Cucumber, grated

1/4

cup

Onion, minced

8

oz

Cream

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.