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Asparagus, Colored Peppers, and Parm Egg Casserole

A new twist on breakfast casserole that's perfect for slow weekend mornings!

Prep

1h 10m

Cook

50m

Total

2h

Ingredients

Method

Turn cooking mode on

Step 1

Cut 4 of the bread slices into triangles; cut the remaining 4 bread slices into cubes. Arrange the bread triangles in the bottom of a lightly greased 13-x 9-inch baking dish; top with the bread cubes. Top with the asparagus, spinach, and bell pepper.

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For

8

M

I

8

slice

Hearty white sandwich bread slices, 15-ounce, crusts removed

2

lb

Asparagus, trimmed and cut into bite-sized pieces

1

cup

Fresh spinach, coarsely chopped

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homepage-image

Asparagus, Colored Peppers, and Parm Egg Casserole

A new twist on breakfast casserole that's perfect for slow weekend mornings!

Prep

1h 10m

Cook

50m

Total

2h

Ingredients

Method

Turn cooking mode on

Step 1

Cut 4 of the bread slices into triangles; cut the remaining 4 bread slices into cubes. Arrange the bread triangles in the bottom of a lightly greased 13-x 9-inch baking dish; top with the bread cubes. Top with the asparagus, spinach, and bell pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

8

slice

Hearty white sandwich bread slices, 15-ounce, crusts removed

2

lb

Asparagus, trimmed and cut into bite-sized pieces

1

cup

Fresh spinach, coarsely chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel