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Ingredients
Method
Turn cooking mode on
Step 1
Boil potatoes in salted water until just fork tender. Drain.
10 medium Red potatoes
Step 2
Place kitchen towel over potatoes in colander and let steam for 15 minutes.
Step 3
Mix sour cream, mayonnaise, ranch seasoning, and bacon grease.
2 cup Sour cream
2 cup Mayonnaise
1 tbsp Dry ranch seasoning
9 pieces Bacon
Step 4
Remove towel.
Step 5
Add mayonnaise sour cream mixture to potatoes then add chopped bacon, cheese, and green onions. Toss gently.
2 cup Shredded cheddar cheese
4 Green onions
Step 6
Adjust salt and pepper to taste.
Step 7
Chill in refrigerator for at least 2 hours before serving.
For
10
M
I
10
medium
Red potatoes, chopped into 2 inch squares
9
pieces
Bacon, cooked, reserving bacon grease
4
Green onions, chopped
2
cup
Shredded cheddar cheese
1
tbsp
Dry ranch seasoning
2
cup
Mayonnaise
2
cup
Sour cream
Only visible to you
Made it?
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Ingredients
Method
Turn cooking mode on
Step 1
Boil potatoes in salted water until just fork tender. Drain.
10 medium Red potatoes
Step 2
Place kitchen towel over potatoes in colander and let steam for 15 minutes.
Step 3
Mix sour cream, mayonnaise, ranch seasoning, and bacon grease.
2 cup Sour cream
2 cup Mayonnaise
1 tbsp Dry ranch seasoning
9 pieces Bacon
Step 4
Remove towel.
Step 5
Add mayonnaise sour cream mixture to potatoes then add chopped bacon, cheese, and green onions. Toss gently.
2 cup Shredded cheddar cheese
4 Green onions
Step 6
Adjust salt and pepper to taste.
Step 7
Chill in refrigerator for at least 2 hours before serving.
For
10
M
I
10
medium
Red potatoes, chopped into 2 inch squares
9
pieces
Bacon, cooked, reserving bacon grease
4
Green onions, chopped
2
cup
Shredded cheddar cheese
1
tbsp
Dry ranch seasoning
2
cup
Mayonnaise
2
cup
Sour cream
Only visible to you
Made it?
Cancel
