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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a 2½-quart glass pitcher or bowl, pour boiling water over tea bags and mint sprigs; let stand 5 minutes.
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For
8
M
I
2
cup
Boiling water
3
Tea bags, family-size
2
sprig
Fresh mint, 10-12 leaves
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Per Serving
Sugar
192g
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a 2½-quart glass pitcher or bowl, pour boiling water over tea bags and mint sprigs; let stand 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
cup
Boiling water
3
Tea bags, family-size
2
sprig
Fresh mint, 10-12 leaves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
192g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
