6 Week Bran Muffins

Get ready to have theis batter prepped and ready to go in your fridge at all times. Hearty and full of fiber, these will keep you running like the Energizer Bunny!

Ingredients

Method

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Step 1

Preheat the oven to 400 degrees.

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For

16

M

I

2

cup

Raisin Bran cereal

1

cup

Unprocessed wheat bran

2 1/2

cup

Whole wheat flour

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Notes

Spray your ice cream scoop with cooking spray as well and batter will slide right out into muffin tin | Store the uncooked batter in a covered container in the refrigerator for up to 6 weeks

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